Vegan Sweet Potato Banana Walnut Pancakes

These. Were. Everything! The sweet potatoes made the pancakes filling and the baking powder made them fluffy. It was a light treat for breakfast and the kids devoured them, including my 6 month old, who WILL NOT eat baby food. (Anyone ever had a baby like this?)



So the road to these sweet potato pancakes of deliciousness started with a night of snacks for the mister. We had stuffed sweet potatoes for dinner on Sunday night and Stetson, the hubby, decided to snack instead lol. So we had a few potatoes leftover in the fridge Since I've crossed over to 31 years of age, I despise the leftovers. There is a part of me that doesn't want to waste food but my biggest issue is that this food stays in the fridge and then becomes disgusting waste of which I have to dispose. YUCK! That is the worst! So to avoid that from occurring again, I "Pinterested" a quick and yummy recipe for sweet potato flapjacks.


I found the recipe by Cozy Peach Kitchen and decided to up the savoriness with the best toppings; bananas, cinnamon, walnuts and maple syrup.


So what are we waiting for? Let's get to the recipe.


Sweet Potato Pancakes in the making in Grayson Land

I N G R E D I E N T S

Yield 6-8 Pancakes (depending on size preference)

Wet Ingredients

  1. 1/2 cup cooked sweet potato

  2. 1 1/4 cup non-dairy milk

  3. 1/2 teaspoon vanilla extract

  4. 2 TBSP apple cider vinegar

  5. 2 TBSP canola oil


Dry Ingredients

  1. 1 tsp cinnamon

  2. 1/4 tsp nutmeg

  3. 1/8 tsp salt

I N S T R U C T I O N S