These. Were. Everything! The sweet potatoes made the pancakes filling and the baking powder made them fluffy. It was a light treat for breakfast and the kids devoured them, including my 6 month old, who WILL NOT eat baby food. (Anyone ever had a baby like this?)
So the road to these sweet potato pancakes of deliciousness started with a night of snacks for the mister. We had stuffed sweet potatoes for dinner on Sunday night and Stetson, the hubby, decided to snack instead lol. So we had a few potatoes leftover in the fridge Since I've crossed over to 31 years of age, I despise the leftovers. There is a part of me that doesn't want to waste food but my biggest issue is that this food stays in the fridge and then becomes disgusting waste of which I have to dispose. YUCK! That is the worst! So to avoid that from occurring again, I "Pinterested" a quick and yummy recipe for sweet potato flapjacks.
I found the recipe by Cozy Peach Kitchen and decided to up the savoriness with the best toppings; bananas, cinnamon, walnuts and maple syrup.
So what are we waiting for? Let's get to the recipe.
I N G R E D I E N T S
Yield 6-8 Pancakes (depending on size preference)
1/2 cup cooked sweet potato
1 1/4 cup non-dairy milk
1/2 teaspoon vanilla extract
2 TBSP apple cider vinegar
2 TBSP canola oil
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
I N S T R U C T I O N S